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| No | Nama | Akreditasi (Sinta) | Judul Artikel | Tahun Publikasi | Jumlah Citation | Nama Jurnal / Publisher |
|---|---|---|---|---|---|---|
| 1 | A Kusmayadi, RS Sundari | - | BOBOT DAN KADAR LEMAK ABDOMINAL ITIK CIHATEUP YANG RANSUMNYA DITAMBAHKAN DENGAN AMPAS TEH HIJAU FERMENTASI | 2021 | 0 | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 240-243, 2021 |
| 2 | A Kusmayadi, RS Sundari | - | PENAMBAHAN AMPAS TEH HIJAU FERMENTASI DALAM RANSUM ITIK CIHATEUP SEBAGAI UPAYA PERBAIKAN PROFIL LIPID DARAH | 2021 | 0 | Jurnal Ilmu dan Teknologi Peternakan 9 (2), 59-63, 2021 |
| 3 | A Kusmayadi, L Adriani, M Muchtaridi, U Hidayat, Tanuwiria | - | Effects of Mangosteen Peel Extract Encapsulated By Maltodextrin On Antibacterial Activities of Escherichia coli | 2023 | 1 | Jurnal Biologi Tropis 23 (1), 164-168, 2023 |
| 4 | A Kusmayadi, Z Zuprizal, S Supadmo, ND Dono, T Yuwanta, AK Wati, ... | - | The Effect of Liquid Nanocapsule Level on Broiler Fat Qualit | 2015 | 0 | The 6th ISTAP International Seminar on Tropical Animal Production …, 2015 |
| 5 | A Kusmayadi, RS Sundari | - | PENAMBAHAN AMPAS TEH HIJAU FERMENTASI DALAM RANSUM ITIK CIHATEUP SEBAGAI UPAYA PERBAIKAN PROFIL LIPID DARAH: The Addition of Fermented Green Tea Dregs in Cihateup Ducks Ration … | 2021 | 0 | Jurnal Ilmu dan Teknologi Peternakan 9 (2), 59-63, 2021 |
| 6 | R Fauzi, PD Wulansari, A Kusmayadi | - | Perbedaan Konsentrasi Bahan Herbal Terhadap Derajat Keasaman, Kadar Air dan Kadar Lemak Telur Asin Herbal | 2022 | 0 | Bulletin of Applied Animal Research 4 (2), 47-52, 2022 |
| 7 | M Hidayat, Z Zuprizal, S Sundari, A Kurniawati, AK Wati, A Kusmayadi | - | The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat | 2017 | 11 | Journal of Indonesian Tropical Animal Agriculture 42 (1), 6-13, 2017 |
| 8 | A Kusmayadi | - | The formulation of mangosteen peel extract microencapsulation on water content and fungus distribution during storage | 2021 | 0 | IOP Conference Series: Materials Science and Engineering 1034 (1), 012141, 2021 |
| 9 | A Kusmayadi | S4 | Pengaruh Penambahan Tepung Roti Afkir yang Dikombinasikan dengan Tepung Kulit Manggis sebagai Pengganti Jagung terhadap Persentase Karkas Itik Cihateup | 2020 | 3 | Jurnal Ternak 11 (1), 8-12, 2020 |
| 10 | RS Sundari, A Kusmayadi, DS Umbara | - | The Added Value of Shredded Lele and Patin Catfish | 2017 | 3 | Jurnal Pertanian Agros 19 (1), 45-54, 2017 |
| 11 | A Kusmayadi, N Rahayu | - | TOTAL BAKTERI ASAM LAKTAT DAN COLIFORM USUS ITIK CIHATEUP YANG DIBERI PAKAN MENGANDUNG KOMBINASI TEPUNG KULIT MANGGIS DAN KUNYIT (Total Lactic Acid Bacteria and Coliform of … | 2020 | 1 | Jurnal Ilmu dan Teknologi Peternakan 8 (1), 8-14 |
| 12 | A Kusmayadi | - | KINERJA PEMERINTAH ACEH PERIODE 2007-2012 DALAM MENINGKATKAN MUTU PENDIDIKAN ACEH (SUATU PENELITIAN DI KOTA BANDA ACEH DAN KOTA LHOKSEUMAWE) | 2021 | 0 | ETD Unsyiah |
| 13 | A Kusmayadi, KR Bachtiar, CH Prayitno | - | The effects of mangosteen peel (Garcinia mangostana L.) and Turmeric (Curcuma domestica Val) flour dietary supplementation on the growth performance, lipid profile, and … | 2019 | 20 | Veterinary World 12 (3), 402, 2019 |
| 14 | A Kusmayadi, Z Zuprizal, S Supadmo, ND Dono, T Yuwanta, AK Wati, ... | - | The Effect of Liquid Nanocapsule Level on Broiler Fat Quality | 0 | 0 | International Seminar on Tropical Animal Production (ISTAP), 76-79 |
| 15 | A Kusmayadi, L Adriani, A Abun, M Muchtaridi, UH Tanuwiria | - | The effect of solvents and extraction time on total xanthone and antioxidant yields of mangosteen peel (Garcinia mangostana L.) extract | 2018 | 31 | Drug Invention Today 10 (12), 2018 |
| 16 | RS Sundari, A Arshad, M Khandaker, F Ahmad, MSBW Fitriadi, ... | - | IMMERSION PERIOD OF RAW MATERIAL ON THE FISHY SMELL LEVEL OF SHREDDED | 2021 | 0 | AGRICULTURAL RESEARCHES RESOURCEBOOK, 11, 2021 |
| 17 | A Kusmayadi, S Rahayu, W Hadi | - | KECERNAAN BAHAN KERING DAN PROTEIN KONSENTRAT PAKAN MONOGASTRIK BERBASIS HIDROLISAT BULU AYAM SECARA IN VITRO | 2013 | 0 | Jurnal Ilmiah Peternakan 1 (2), 2013 |
| 18 | A Kusmayadi, RS Sundari | S4 | Pelatihan Pengolahan Telur Asin Asap sebagai Upaya Meningkatkan Nilai Jual Telur Itik Segar di Dusun Cihateup | 2020 | 8 | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 4 (1), 104-109, 2020 |
| 19 | A Kusmayadi | - | PENAMBAHAN AMPAS TEH HIJAU FERMENTASI DI DALAM RANSUM SERTA PENGARUHNYA TERHADAP LAJU PERTUMBUHAN ITIK CIHATEUP | 2020 | 0 | Jurnal Peternakan Nusantara 6 (2), 63-68, 2020 |
| 20 | A Kusmayadi, L Adriani, A Abun, M Muchtaridi, UH Tanuwiria | - | Antioxidant activity of mangosteen peel (Garcinia mangostana L.) extracted using different solvents at the different times | 2019 | 14 | Drug Invention Today 11 (1), 44-48, 2019 |
| 21 | A Kusmayadi | S3 | Pengaruh kombinasi tepung roti afkir dan tepung kulit manggis sebagai substitusi jagung dalam ransum itik cihateup terhadap performan pertumbuhan dan income over feed cost | 2019 | 5 | Jurnal Peternakan 16 (2), 43-48, 2019 |
| 22 | A Kusmayadi, CH Prayitno, KR Bachtiar | - | Pengaruh Penambahan Tepung Kulit Manggis Dan Tepung Kunyit Dalam Ransum Terhadap Persentase Karkas Itik Cihateup | 2018 | 0 | Prosiding Seminar Nasional Tahun 2020, 2018 |
| 23 | A Kusmayadi, RS Sundari | - | Pengembangan Industri Kreatif Berbasis Produk Hasil Diversifikasi Daging dan Telur Itik Cihateup di Tasikmalaya | 2020 | 1 | Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat 9 (1), 18-22, 2020 |
| 24 | T Yuwanta, A Kusmayadi, AK Wati, R Martien | - | Effect of liquid nanocapsule level on broiler performance and total cholesterol. | 2015 | 0 | International Journal of Poultry Science 14 (7), 403-406, 2015 |
| 25 | A Kusmayadi | - | The Amount and Differential Leukocytes of Cihateup Ducks That Fed Supplemented with Mangosteen Peel Extract Microcapsules | 2019 | 0 | Proceedings of the 2019 6th International Conference on Bioinformatics …, 2019 |
| 26 | A Kusmayadi, RS Sundari, Y Sumaryana | - | Pengaruh Konsentrasi Asap Cair dan Pengasapan terhadap Sifat Organoleptik Telur Asin Asap | 0 | 0 | Jurnal Ilmu dan Teknologi Peternakan Tropis 8 (2), 178-181 |
| 27 | RS Sundari, A Kusmayadi, DS Umbara | - | Komparasi Nilai Tambah Agroindustri Abon Ikan Lele Dan Ikan Patin Di Tasikmalaya the Added Value of Shredded Lele and Patin Catfish | 2017 | 29 | Jurnal Pertanian Agros 19 (1), 45-54, 2017 |
| 28 | A Kusmayadi | - | Program Studi Peternakan, Fakultas Pertanian, Universitas Perjuangan Jalan Pembela Tanah Air No. 177 Tawang–46115, Tasikmalaya, Jawa Barat, Indonesia | 2020 | 0 | Jurnal Ternak: Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan …, 2020 |
| 29 | Z Zuprizal, T Yuwanta, S Supadmo, A Kusmayadi, AK Wati, R Martien, ... | - | Similarity Artikel Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol | 2015 | 11 | International Journal of Poultry Science, 2015 |
| 30 | RS Sundari, A Kusmayadi, R Hidayati, A Arshad | - | MENINGKATKAN KUALITAS DAN PREFERENSI KONSUMEN TELUR ITIK DENGAN CARA MENURUNKAN LEVEL BAU AMIS TELUR ASIN YANG DIPERKAYA ANTIOKSIDAN DAUN JINTAN (Plectranthus amboinicus LÂ … | 2020 | 1 | Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. Juli 6 (2), 853-860 |
| 31 | A Kusmayadi, RS Sundari, KR Bachtiar | S2 | Suplementasi ampas teh hijau fermentasi pada pakan terhadap performa dan income over feed cost itik Cihateup | 2020 | 4 | Jurnal Ilmu dan Teknologi Peternakan Tropis 7 (3), 233-237, 2020 |
| 32 | Z Zuprizal, T Yuwanta, Y Supadmo, A Kusmayadi, AK Wati, R Martien, ... | - | Effect of liquid nanocapsule level on broiler performance and total cholesterol | 2015 | 10 | Int. J. Poult. Sci 14 (7), 403-406, 2015 |
| 33 | M Hidayat, Z Zuprizal, S Sundari, A Kusmayadi, AK Wati | - | Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water | 2019 | 1 | Animal Production 20 (2), 103-108, 2019 |
| 34 | A Kusmayadi, L Adriani, A Abun, M Muchtaridi, UH Tanuwiria | - | The microencapsulation of mangosteen peel extract with maltodextrin from arenga starch: formulation and characterization | 2019 | 18 | Journal of Applied Pharmaceutical Science 9 (3), 033-040, 2019 |
| 35 | A Kusmayadi, RS Sundari | S4 | Program Diversifikasi dan Uji Organoleptik Produk Olahan Daging dan Telur Itik Cihateup di Dusun Cihateup Kabupaten Tasikmalaya | 2019 | 6 | E-Dimas: Jurnal Pengabdian kepada Masyarakat 10 (2), 131-136, 2019 |
| 36 | A Kusmayadi, L Adriani, A Abun, M Muchtaridi, UH Tanuwiria | - | Formulation and Antibacterial Activity Test of Salmonella thypimurium and Lactobacillus acidophilus in Microencapsulation of Mangosteen Peel Extract | 2023 | 0 | Jurnal Penelitian Pendidikan IPA 9 (4), 2282-2287, 2023 |
| 37 | F ERYILMAZ, Y AHİ, R HATİPOĞLU, M Fırat, A Rıza, R Siti, ... | - | AGRICULTURAL RESEARCHES RESOURCEBOOK | 2021 | 0 | |
| 38 | A Kusmayadi, Z Zuprizal, S Supadmo, ND Dono, T Yuwanta, AK Wati, ... | - | Similarity Artikel The Effect of Liquid Nanocapsule Level on Broiler Fat Quality | 2015 | 0 | International Seminar on Tropical Animal Production, 2015 |
| 39 | RS Sundari, A Kusmayadi, DS Umbara | - | Komparasi Nilai Tambah Agroindustri Abon Ikan Lele dan Ikan Patin di Tasikmalaya | 2017 | 32 | Jurnal Pertanian Agros 19 (1), 45-54, 2017 |
| 40 | A Kusmayadi, KR Bachtiar, CH Prayitno | - | The effects of mangosteen peel (Garcinia mangostana L.) and Turmeric (Curcuma domestica Val) flour dietary supplementation on the growth performance, lipid profile, and … | 2019 | 13 | Veterinary World 12 (3), 402 |
| 41 | M Hidayat, Z Zuprizal, F Nugroho, A Kusmayadi, AK Wati | - | PENGARUH PEMBERIAN NANOENKAPSULASI EKSTRAK KUNYIT CAIR DALAM AIR MINUM TERHADAP KUALITAS FISIK DAGING AYAM BROILER | 2018 | 1 | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 6, 250-255, 2018 |
| 42 | A Kusmayadi, RS Sundari | - | PENAMBAHAN AMPAS TEH HIJAU FERMENTASI DALAM RANSUM ITIK CIHATEUP SEBAGAI UPAYA PERBAIKAN PROFIL LIPID DARAH: The Addition of Fermented Green Tea Dregs in Cihateup Ducks Ration … | 2021 | 0 | Jurnal Ilmu dan Teknologi Peternakan 9 (2), 59-63 |
| 43 | A Kusmayadi | S2 | PENGARUH FORMULASI MIKROENKAPSULASI EKSTRAK KULIT MANGGIS TERHADAP KADAR AIR DAN SEBARAN JAMUR PADA LAMA PENYIMPANAN YANG BERBEDA | 2021 | 0 | Universitas Trunojoyo Madura, 2021 |
| 44 | A Kusmayadi | - | Pusat Perbelanjaan di Purwokerto Jawa Tengah | 2004 | 1 | UII Yogyakarta, 2004 |
| 45 | M Hidayat, Z Zuprizal, S Sundari, A Kurniawati, AK Wati, A Kusmayadi | - | Similarity Artikel The Effect Of Liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat | 2016 | 0 | Journal of the Indonesian Tropical Animal Agriculture, 2016 |
| 46 | RS Sundari, DS Umbara, A Kusmayadi, A Arshad | - | MARKETING MIX EXTENSION TO BOOST DISTRIBUTION PRODUCT OF CATFISH SHREDDED | 2019 | 0 | Comment: an International Journal of Community Development 1 (2), 28-33, 2019 |
| 47 | A Kusmayadi | - | The effect of storage duration on total xanthones and antioxidant activity of microencapsulation of mangosteen peel extract | 2021 | 0 | IOP Conference Series: Materials Science and Engineering 1034 (1), 012137, 2021 |
| 48 | M Hidayat, Z Zuprizal, S Sundari, A Kusmayadi, AK Wati | - | Similarity Artikel Consumner Preferences Organoleptically Towards Broiler Chicken Supplemented with Nanoencapsuleted Liquid Turmeric Extract in Drinking Water | 2018 | 0 | Animal Production, 2018 |
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