GS Documents

Source by Sinta Kemenristek

Total : 24
KARAKTERISTIK KIMIA SABUN BATANG DARI SUSU SAPI DAN SUSU KAMBING MENGGUNAKAN METODE COLD PROCESS
JURNAL SAINS PETERNAKAN NUSANTARA 2 (02), 89-97, 2022
GH Lugiana, A Kusmayadi, PD Wulansari
Citation : 0
Year : 2022
PEMBUATAN SABUN PADAT DARI BAHAN DASAR SUSU SAPI DAN SUSU KAMBING DITINJAU DARI UJI ORGANOLEPTIK MANUFACTURE OF SOLID SOAP FROM COW'S MILK AND GOAT'S MILK BASIC INGREDIENTS …
Tropical Livestock Science Journal 1 (1), 2022
C Irawan, PD Wulansari, N Rahayu
Citation : 0
Year : 2022
Perbedaan Konsentrasi Bahan Herbal Terhadap Derajat Keasaman, Kadar Air dan Kadar Lemak Telur Asin Herbal
Bulletin of Applied Animal Research 4 (2), 47-52, 2022
R Fauzi, PD Wulansari, A Kusmayadi
Citation : 0
Year : 2022
DIVERSITAS MIKROORGANISME PADA GRAIN KEFIR
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 608-613, 2022
PD Wulansari, N Rahayu, F Ardigurnita, N Frasiska
Citation : 0
Year : 2022
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk
Food Science and Technology 42, e10322, 2022
PD Wulansari
Citation : 3
Year : 2022
The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder
IOP Conference Series: Earth and Environmental Science 1041 (1), 012067, 2022
SRN Endah, PD Wulasari, A Nofriyaldi, E Harmayani
Citation : 1
Year : 2022
PENDAMPINGAN KELOMPOK WANITA TANI ENTANG SALUYU DALAM BUDIDAYA AYAM BURAS PEDAGING DI DESA GURANTENG KABUPATEN TASIKMALAYA
Journal of Empowerment Community 3 (1), 37-42, 2021
N Frasiska, N Rahayu, PD Wulansari
Citation : 0
Year : 2021
PENAMBAHAN INFUSA DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB.) TERHADAP KUALITAS KEFIR SUSU SAPI DITINJAU DARI PH, KADAR AIR, TOTAL PADATAN DAN PROPERTI FISIK
JURNAL SAINS PETERNAKAN NUSANTARA 1 (01), 13-20, 2021
A Kusmayadi, PD Wulansari
Citation : 0
Year : 2021
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
Food Science and Technology
PD WULANSARI, SRN ENDAH, A NOFRIYALDI, E HARMAYANI
Citation : 0
Year : 2021
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
Food Science and Technology 42, e71621, 2021
PD Wulansari, SRN ENDAH, A NOFRIYALDI, E HARMAYANI
Citation : 3
Year : 2021