Scopus Documents
Total : 2
| Q2
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage Authors : PUTRI DIAN WULANSARI Citation : 1 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.71621 |
| Q2
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk Authors : PUTRI DIAN WULANSARI Citation : 0 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.10322 |