Scopus Documents
Total : 3
| Q2
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage Authors : ALI NOFRIYALDI Citation : 1 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.71621 |
| Q4
The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder Authors : ALI NOFRIYALDI Citation : 0 Cover Date : 2022-01-01 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/1041/1/012067 |
| Q4
Validation Methods of Analysis Heavy Metals Level Lead (Pb) and Cadmium (Cd) with Oxidator Variations by Atomic Absorption Spectrofotometry in Herbal Medicine Authors : ALI NOFRIYALDI Citation : 1 Cover Date : 2020-01-01 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/1477/6/062010 |