GS Documents
Source by Sinta Kemenristek
Total : 24
| KARAKTERISTIK KIMIA SABUN BATANG DARI SUSU SAPI DAN SUSU KAMBING MENGGUNAKAN METODE COLD PROCESS JURNAL SAINS PETERNAKAN NUSANTARA 2 (02), 89-97, 2022 GH Lugiana, A Kusmayadi, PD Wulansari Citation : 0 Year : 2022 |
| PEMBUATAN SABUN PADAT DARI BAHAN DASAR SUSU SAPI DAN SUSU KAMBING DITINJAU DARI UJI ORGANOLEPTIK MANUFACTURE OF SOLID SOAP FROM COW'S MILK AND GOAT'S MILK BASIC INGREDIENTS … Tropical Livestock Science Journal 1 (1), 2022 C Irawan, PD Wulansari, N Rahayu Citation : 0 Year : 2022 |
| Perbedaan Konsentrasi Bahan Herbal Terhadap Derajat Keasaman, Kadar Air dan Kadar Lemak Telur Asin Herbal Bulletin of Applied Animal Research 4 (2), 47-52, 2022 R Fauzi, PD Wulansari, A Kusmayadi Citation : 0 Year : 2022 |
| DIVERSITAS MIKROORGANISME PADA GRAIN KEFIR PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 608-613, 2022 PD Wulansari, N Rahayu, F Ardigurnita, N Frasiska Citation : 0 Year : 2022 |
| Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk Food Science and Technology 42, e10322, 2022 PD Wulansari Citation : 3 Year : 2022 |
| The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder IOP Conference Series: Earth and Environmental Science 1041 (1), 012067, 2022 SRN Endah, PD Wulasari, A Nofriyaldi, E Harmayani Citation : 1 Year : 2022 |
| Ph, Kadar Fenolat Total, Dan Aktivitas Antioksidan Kefir Susu Kambing Yang Ditambahkan Seduhan Kopi Robusta (Skr) Bulletin of Applied Animal Research 3 (1), 1-6, 2021 MD Pratama, PD Wulansari, N Frasiska Citation : 1 Year : 2021 |
| PENDAMPINGAN KELOMPOK WANITA TANI ENTANG SALUYU DALAM BUDIDAYA AYAM BURAS PEDAGING DI DESA GURANTENG KABUPATEN TASIKMALAYA Journal of Empowerment Community 3 (1), 37-42, 2021 N Frasiska, N Rahayu, PD Wulansari Citation : 0 Year : 2021 |
| PENAMBAHAN INFUSA DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB.) TERHADAP KUALITAS KEFIR SUSU SAPI DITINJAU DARI PH, KADAR AIR, TOTAL PADATAN DAN PROPERTI FISIK JURNAL SAINS PETERNAKAN NUSANTARA 1 (01), 13-20, 2021 A Kusmayadi, PD Wulansari Citation : 0 Year : 2021 |
| Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage Food Science and Technology PD WULANSARI, SRN ENDAH, A NOFRIYALDI, E HARMAYANI Citation : 0 Year : 2021 |