CODE : FP
NAME : Fakultas Pertanian
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 189
| HUBUNGAN KARAKTER AGRONOMI DAN HASIL PADI BERDASARKAN UMUR BIBIT MENGGUNAKAN METODE SAWAH APUNG DI KABUPATEN PANGANDARAN Author Order : 2 of 3 Accreditation : 2 DOI : 10.23960/jat.v11i3.6483 Year : 2023 Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung |
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| Peningkatan Pertumbuhan dan Hasil Tanaman Semangka (Citrullus Vulgaris Schard.) dengan Berbagai Konsentrasi POC Urine Kelinci dan Pemangkasan Buah Author Order : 2 of 3 Accreditation : 3 DOI : 10.55043/agroteknika.v6i1.157 Year : 2023 Publisher : Green Engineering Society |
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| Peningkatan Produksi Pangan dengan Integrated Farming System (IFS) Peternakan sapi �¢â�¬â�� Hortikultura di Kabupaten Pangandaran Author Order : 1 of 3 Accreditation : 4 DOI : 10.30653/jppm.v8i3.343 Year : 2023 Publisher : Universitas Mathla'ul Anwar Banten |
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| Effects of Mangosteen Peel Extract Encapsulated By Maltodextrin On Antibacterial Activities of Escherichia coli Author Order : 1 of 5 Accreditation : 4 DOI : 10.29303/jbt.v23i1.4627 Year : 2023 Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia |
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| Addition of Fermented Green Tea Dregs and Probiotic Lactobacillus sp. in Cihateup Duck Ration on Chemical Quality of Meat Author Order : 1 of 3 Accreditation : 2 DOI : 10.33772/jitro.v10i1.28229 Year : 2023 Publisher : Universitas Halu Oleo |
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| Effects of Mangosteen Peel Extract Microcapsules Supplemented in Diets on Intestinal Characteristics and Malondialdehyde of Cihateup Duck Author Order : 1 of 5 Accreditation : 2 DOI : 10.33772/jitro.v10i1.27371 Year : 2023 Publisher : Universitas Halu Oleo |
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| Formulation and Antibacterial Activity Test of Salmonella thypimurium and Lactobacillus acidophilus in Microencapsulation of Mangosteen Peel Extract Author Order : 1 of 5 Accreditation : 2 DOI : 10.29303/jppipa.v9i4.3143 Year : 2023 Publisher : Postgraduate, University of Mataram |
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| PENAMBAHAN KOMBINASI AMPAS TEH HIJAU FERMENTASI DAN PROBIOTIK LACTOBACILLUS SP. DALAM RANSUM ITIK CIHATEUP TERHADAP KUALITAS KIMIA DAGING Author Order : 1 of 3 Accreditation : DOI : 10.20956/jitp.v11i1.24859 Year : 2023 Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar |
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| PENGARUH PENAMBAHAN SARI JAHE (Zingiber officinale) TERHADAP KUALITAS ORGANOLEPTIK DAN DERAJAT KEASAMAN PADA TELUR PUYUH ASIN Author Order : 2 of 3 Accreditation : DOI : 10.53863/jspn.v3i01.932 Year : 2023 Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen |
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| PENERAPAN TEKNOLOGI PENGOLAHAN TELUR ASIN HERBAL SEBAGAI PRODUK DIVERSIFIKASI PANGAN ASAL TELUR ITIK DI DUSUN CIHATEUP KABUPATEN TASIKMALAYA Author Order : 1 of 3 Accreditation : 4 DOI : 10.31970/abditani.v6i2.238 Year : 2023 Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT |
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