Penerapan Sawah Apung di Kawasan Lahan Suboptimal Kabupaten Pangandaran Sebagai Upaya Mitigasi dan Solusi Penyediaan Bahan Pangan
IKRA-ITH ABDIMAS 5 (3), 83-89, 2022
N Nasrudin, F Ardigurnita, KA Rahwana, M Huda, AMR Haq, FN Latif
Citation : 0
Year : 2022 |
PEMBUATAN SABUN PADAT DARI BAHAN DASAR SUSU SAPI DAN SUSU KAMBING DITINJAU DARI UJI ORGANOLEPTIK MANUFACTURE OF SOLID SOAP FROM COW'S MILK AND GOAT'S MILK BASIC INGREDIENTSÂ …
Tropical Livestock Science Journal 1 (1), 2022
C Irawan, PD Wulansari, N Rahayu
Citation : 0
Year : 2022 |
Kepuasan Konsumen Berdasar Kepada Citra Merek dan Kualitas Produk: Survei pada Konsumen Pecel Madiun Mbak Upik di Tasikmalaya
ULIL ALBAB: Jurnal Ilmiah Multidisiplin 2 (1), 108-111, 2022
C Rindiani, BW Fitriadi, DM Pauzy
Citation : 0
Year : 2022 |
WORTH AND NUTRITIOUS BANANA PSEUDOSTEM'S WASTE LEADS TO ZERO HUNGER
Sustainable Agriculture Leads to Zero Hunger, 117-134, 2022
RS Sundari, RT Tarigan, RAN Tarigan, AK Asyiah
Citation : 0
Year : 2022 |
Pengaruh Pupuk Kandang Ayam dan Plant Growth Promoting Rhizobacteria terhadap Pertumbuhan, Hasil, dan Kualitas Hasil Sawi Pagoda.
Jurnal Hortikultura Indonesia 13 (2), 57-63, 2022
SI Cuneng Nurjanah, Arrin Rosmala
Citation : 0
Year : 2022 |
Respons pertumbuhan dan hasil tanaman mentimun jepang akibat pengurangan dosis pupuk urea, SP-36, dan KCl
Agroteknika 5 (2), 107-117, 2022
HD Rahman, N Nasrudin, I Saleh
Citation : 1
Year : 2022 |
COVID-19 and Urban Food System
Urban Health and Wellbeing Programme: Policy Briefs: Volume 3, 45-50, 2022
RS Sundari, A Arshad
Citation : 0
Year : 2022 |
It is responsibility of the author to abide by the publishing ethics rules. The first degree responsibility of the works in the book belongs to the authors. Iksad Publications …
Y SOLMAZ, K BELLİTÃ?RK
Citation : 0
Year : 2022 |
Pengaruh lama penyimpanan dan jenis kemasan terhadap viabilitas benih rekalsitran pala (Myristica fragrans Hout)
AGROMIX 13 (1), 74-78, 2022
YA Priyanto, A Qadir, MR Suhartanto, M Nazar, RS Sundari
Citation : 0
Year : 2022 |
CONSUMER BEHAVIOR IN CONSUMING ORIGINAL CATFISH SHREDDED AS NUTRITIOUS PROCESSED FISH
Journal of Hygienic Engineering and Design (JHED). UDC 658.89:[637.56'83:579Â …, 2022
RS Sundari, R Hidayati, F Ahmad, RT Tarigan
Citation : 0
Year : 2022 |