Garuda Documents

Source by Sinta Kemdikbudristek

Total : 707

Penggunaan Technology Acceptance Model (TAM) dalam Menganalisis Respon Mahasiswa terhadap Sistem Informasi Akademik (SIAKADKU) STMIK Tasikmalaya
Accreditation :
Citation :
DOI : 10.52434/jft.v1i2.1499
Year : 2021
Publisher : Universitas Garut
Author Unper :
-CEPI RAHMAT HIDAYAT (2 of 3)
Dimensions Info :
The financial analysis of nitrogen fertilizers and planting systems and its implications on maize agribusiness: Evidence from Peshawar, Pakistan
Accreditation : 2
Citation :
DOI : 10.31328/jsed.v4i1.2197
Year : 2021
Publisher : Publisher of Widyagama University of Malang (UWG Press)
Author Unper :
-RISTINA SITI SUNDARI (2 of 4)
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Implementasi Layanan Home Visit dalam Mengatasi Kesulitan Belajar di Masa Pandemi (Studi Kasus di SDN Sukasari 03 Kecamatan Rumpin Kabupaten Bogor)
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Citation :
DOI : 10.17509/didaktika.v1i1.33628
Year : 2021
Publisher : Universitas Pendidikan Indonesia Kampus Serang
Author Unper :
-INTAN RAHAYU (1 of 2)
Dimensions Info :
HUBUNGAN ANTARA PERAN PENYULUH PERTANIAN DENGAN PARTISIPASI PETANI DALAM USAHATANI PADI HITAM DI KELURAHAN CIKALANG KECAMATAN TAWANG KOTA TASIKMALAYA
Accreditation : 4
Citation :
DOI : 10.25157/ma.v7i2.5486
Year : 2021
Publisher : Universitas Galuh Ciamis
Author Unper :
-RISTINA SITI SUNDARI (2 of 3)
-DONA SETIA UMBARA (3 of 3)
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Analisis Kinerja Operasi pada Masa Pandemi Covid-19 dengan Penerapan Total Quality Management (TQM) dan Supply Chain Management (SCM) Di UMKM Kota Tasikmalaya
Accreditation : 5
Citation :
DOI : 10.33087/eksis.v12i2.250
Year : 2021
Publisher : Universitas Batanghari Jambi
Author Unper :
-SUCI PUTRI LESTARI (1 of 2)
-ARGA SUTRISNA (2 of 2)
Dimensions Info :
PENYELEKSIAN PESERTA DAN PENENTUAN BIDANG KEILMUAN OLIMPIADE SAINS NASIONAL DENGAN MENGGUNAKAN METODE SIMPLE MULTI ATRIBUT RATING TECHNIQUE DAN PROFILE MATCHING
Accreditation : 5
Citation :
DOI :
Year : 2021
Publisher : STMIK Tasikmalaya
Author Unper :
-TEUKU MUFIZAR (1 of 4)
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PENAMBAHAN INFUSA DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB.) TERHADAP KUALITAS KEFIR SUSU SAPI DITINJAU DARI PH, KADAR AIR, TOTAL PADATAN DAN PROPERTI FISIK
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Citation :
DOI : 10.53863/jspn.v1i01.202
Year : 2021
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen
Author Unper :
-PUTRI DIAN WULANSARI (3 of 3)
Dimensions Info :
PENGARUH INTELLECTUAL CAPITAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SUB SEKTOR TELEKOMUNIKASI YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) PERIODE TAHUN 2016-2020
Accreditation : 5
Citation :
DOI : 10.36423/jumper.v3i1.828
Year : 2021
Publisher : LP2M Universitas Perjuangan Tasikmalaya
Author Unper :
-WAWAN SUKMANA (2 of 3)
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The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics
Accreditation : 2
Citation :
DOI : 10.20884/1.jap.2020.22.3.67
Year : 2021
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)
Author Unper :
-PUTRI DIAN WULANSARI (1 of 3)
-NOVIA RAHAYU (2 of 3)
-NURUL FRASISKA (3 of 3)
Dimensions Info :
Stability Test of Gel Hand Sanitizer Ethanol Extract of Nutmeg (Pala) Leaves (Myristica fragrans Houtt.) with Variation of the Concentration of HPMC (Hydroxy Propyl Methyl Cellulose) and Glycerine
Accreditation : 4
Citation :
DOI : 10.22146/jfps.1150
Year : 2021
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada
Author Unper :
-SRIE REZEKI NUR ENDAH (1 of 3)
-ALI NOFRIYALDI (3 of 3)
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