GS Documents
Source by Sinta Kemenristek
Total : 34
| Consumer Preference on Catfishes (Patin and Lele) Sweetmeat Product Journal of Physics: Conference Series 1179 (1), 012166, 2019 RS Sundari, DS Umbara, BW Fitriadi, M Sulaeman Citation : 11 Year : 2019 |
| Analisis Pengaruh Struktur Modal Terhadap Profitabilitas Umkm Di Kota Tasikmalaya Jurnal Ekonomi, Bisnis, Dan Akuntansi 21 (2), 2019 RT Yusnita, BW Fitriadi Citation : 9 Year : 2019 |
| Peran Penyuluh Pertanian terhadap Produksi Padi Sawah di Kabupaten Tasikmalaya Agriekonomika 10 (1), 59-67, 2021 RS Sundari, DS Umbara, R Hidayati, BW Fitriadi Citation : 3 Year : 2021 |
| Teknologi Pembuatan Abon Ikan Lele Bebas Bau Amis (Penyuluhan dan Implementasi) JPM (Jurnal Pemberdayaan Masyarakat) 6 (1), 546-553, 2021 RS Sundari, A Kusmayadi, BW Fitriadi Citation : 3 Year : 2021 |
| Pengaruh persepsi harga dan kualitas pelayanan terhadap kepuasan konsumen Bakso Baturetno Insight Management Journal 3 (1), 11-21, 2022 T Priwastyani, BW Fitriadi, DM Pauzy Citation : 3 Year : 2022 |
| The Influence of Social Media TikTok and E-wom Interested to Buy Soemethinc Brand and Impact on The Purchace Decision (Survey of TikTok Users in The Management Study Program of … Journal of Indonesian Management (JIM) 2 (3), 473–482-473–482, 2022 R Handayani, BW Fitriadi, DM Pauzy Citation : 2 Year : 2022 |
| Nilai Tambah Baby Fish Ikan Were Menyusul Baby Fish Ikan Nilem sebagai Produk Pangan Fungsional Agrinika 5 (1), 39-50, 2021 D Saepuloh, RS Sundari, BW Fitriadi Citation : 2 Year : 2021 |
| Aplikasi Teknologi Pembuatan Abon Ikan Antioksidan Daun Jintan KUAT: Keuangan Umum dan Akuntansi Terapan 1 (3), 181-185, 2019 RS Sundari, BW Fitriadi, A Kusmayadi, A Arshad, YA Priyanto Citation : 2 Year : 2019 |
| Implementasi Paperless dalam Proses Belajar Mengajar (PBM) Siliwangi: Universitas Siliwangi, 2013 D Mulyana, BW Fitriadi Citation : 2 Year : 2013 |
| The Influence Of Price Perception, Taste, And Location On Customer Satisfaction (Survey On Customers Of Café Shelter Wisata Galunggung) Journal of Indonesian Management (JIM) 2 (3), 739–748-739–748, 2022 W Nursarah, BW Fitriadi, DM Pauzy Citation : 1 Year : 2022 |