GS Documents
Source by Sinta Kemenristek
Total : 34
| IMMERSION PERIOD OF RAW MATERIAL ON THE FISHY SMELL LEVEL OF SHREDDED CATFISH PRODUCT IN Plectranthus amboinicus L. SPRENG LEAVES: FOOD AND AGRIBUSINESS INNOVATION Agricultural Researches Resourcebook 1, 11-35, 2021 RS Sundari, A Arshad, M Khandaker, F Ahmad, BW Fitriadi, A Kusmayadi, ... Citation : 0 Year : 2021 |
| Pengaruh Kualitas Produk Dan Promosi Terhadap Keputusan Pembelian:(Survei pada konsumen Lawang Coffee di Kecamatan Leuwisari Kabupaten Tasikmalaya) ULIL ALBAB: Jurnal Ilmiah Multidisiplin 1 (12), 4488-4492, 2022 G Permana, BW Fitriadi, DM Pauzy Citation : 0 Year : 2022 |
| Analisis Potensi Kerajinan Industri Makanan Olahan di Kabupaten Tasikmalaya JURNAL ILMU EKONOMI 2 (1), 288-310, 2012 D Hastulis Lestari Komarlina, B Wahyu Citation : 0 Year : 2012 |
| AGRICULTURAL RESEARCHES RESOURCEBOOK F ERYILMAZ, Y AHİ, R HATİPOĞLU, M Fırat, A Rıza, R Siti, ... Citation : 0 Year : 2021 |