GS Documents

Source by Sinta Kemenristek

Total : 24

DIVERSITAS MIKROORGANISME PADA GRAIN KEFIR
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 608-613, 2022
PD Wulansari, N Rahayu, F Ardigurnita, N Frasiska
Citation : 0
Year : 2022
Model Pengembangan Peternakan Ayam Buras Backyard Farming di Desa Guranteng, Kecamatan Pagerageung, Kabupaten Tasikmalaya
Media Kontak Tani Ternak 2 (1), 18-24, 2020
N Frasiska, PD Wulansari, N Rahayu
Citation : 0
Year : 2020
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
Food Science and Technology
PD WULANSARI, SRN ENDAH, A NOFRIYALDI, E HARMAYANI
Citation : 0
Year : 2021
PERFORMA PRODUKSI DAN BOBOT LEMAK ABDOMINAL AYAM BROILER YANG DIBERI AIR MINUM MENGANDUNG KOMBINASI EKSTRAK DAUN SAMBILOTO (Andrographis Paniculata) DAN DAUN SIRSAK (Announa …
PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …
N Rahayu, PD Wulansari
Citation : 0
Year : 2017