GS Documents
Source by Sinta Kemenristek
Total : 24
DIVERSITAS MIKROORGANISME PADA GRAIN KEFIR PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 608-613, 2022 PD Wulansari, N Rahayu, F Ardigurnita, N Frasiska Citation : 0 Year : 2022 |
Model Pengembangan Peternakan Ayam Buras Backyard Farming di Desa Guranteng, Kecamatan Pagerageung, Kabupaten Tasikmalaya Media Kontak Tani Ternak 2 (1), 18-24, 2020 N Frasiska, PD Wulansari, N Rahayu Citation : 0 Year : 2020 |
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage Food Science and Technology PD WULANSARI, SRN ENDAH, A NOFRIYALDI, E HARMAYANI Citation : 0 Year : 2021 |
PERFORMA PRODUKSI DAN BOBOT LEMAK ABDOMINAL AYAM BROILER YANG DIBERI AIR MINUM MENGANDUNG KOMBINASI EKSTRAK DAUN SAMBILOTO (Andrographis Paniculata) DAN DAUN SIRSAK (Announa … PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN … N Rahayu, PD Wulansari Citation : 0 Year : 2017 |