GS Documents

Source by Sinta Kemenristek

Total : 72
Pengaruh Kualitas Produk Dan Promosi Terhadap Keputusan Pembelian:(Survei pada konsumen Lawang Coffee di Kecamatan Leuwisari Kabupaten Tasikmalaya)
ULIL ALBAB: Jurnal Ilmiah Multidisiplin 1 (12), 4488-4492, 2022
G Permana, BW Fitriadi, DM Pauzy
Citation : 0
Year : 2022
The Influence Of Price Perception And Service Quality On Purchasing Decisions At Tansoe Nature Coffee Tasikmalaya
Journal of Indonesian Management (JIM) 2 (3), 543–552-543–552, 2022
R Maulana, DM Pauzy
Citation : 0
Year : 2022
The Influence of Location and Price Perception on Visiting Decisions Tour The Hot Springs of Citiis Galunggung in Tasikmalaya Regency
Journal of Indonesian Management (JIM) 2 (3), 455–464-455–464, 2022
NGJ Nisa, BW Fitriadi, DM Pauzy
Citation : 0
Year : 2022
Pengaruh persepsi harga dan kualitas pelayanan terhadap kepuasan konsumen Bakso Baturetno
Insight Management Journal 3 (1), 11-21, 2022
T Priwastyani, BW Fitriadi, DM Pauzy
Citation : 3
Year : 2022
Pengaruh Kualitas Pelayanan dan Fasilitas terhadap Kepuasan Pasien UPTD Puskesmas Cipedes Tasikmalaya: Survei pada Pasien UPTD Puskesmas Cipedes Kota Tasikmalaya
ULIL ALBAB: Jurnal Ilmiah Multidisiplin 1 (10), 3623-3627, 2022
DN Wiardi, A Arisman, DM Pauzy
Citation : 0
Year : 2022
The Effect of Product Innovation and Product Quality on Competitive Advantage
Jurnal Fokus Manajemen 2 (1), 99–104-99–104, 2022
RD Fauziah, A Arisman, DM Pauzy
Citation : 0
Year : 2022
The Influence of Social Media TikTok and E-wom Interested to Buy Soemethinc Brand and Impact on The Purchace Decision (Survey of TikTok Users in The Management Study Program of …
Journal of Indonesian Management (JIM) 2 (3), 473–482-473–482, 2022
R Handayani, BW Fitriadi, DM Pauzy
Citation : 2
Year : 2022
Pengaruh Persepsi Harga dan Promosi terhadap Keputusan Pembelian: Survei pada Konsumen Tjiawi Café And Eatery, Kecamatan Ciawi, Kabupaten Tasikmalaya
ULIL ALBAB: Jurnal Ilmiah Multidisiplin 1 (10), 3437-3443, 2022
R Amelia, C Rakhmat, DM Pauzy
Citation : 0
Year : 2022
Analisis Pengendalian Persediaan Bahan Baku dengan Metode EOQ: Studi Kasus pada Bahan Baku Masakan Ikan Mas di Warung Nasi Ibu Nani
ULIL ALBAB: Jurnal Ilmiah Multidisiplin 1 (9), 3092-3099, 2022
SA Agustini, B Barlian, DM Pauzy
Citation : 0
Year : 2022
Peningkatan Kualitas Sumber Daya Manusia Pariwisata di Era Pandemi Covid-19 Berdasarkan Kecerdasan Emosional dan Kecerdasan Intelektual
Eksis: Jurnal Ilmiah Ekonomi dan Bisnis 12 (1), 62-67, 2021
A Sutrisna, SP Lestari
Citation : 5
Year : 2021